Vegetable oil keeps brownies moist.
Yes, you can use canola oil instead of vegetable oil when making brownies.
You can use applesauce, mashed bananas, or Greek yogurt as substitutes for oil in brownies.
For baking brownies, it is typically best to use a neutral-flavored oil like vegetable oil, canola oil, or coconut oil. These oils will not overpower the chocolate flavor of the brownies and will help keep them moist.
Yes, you can substitute butter for vegetable oil when making brownies, but keep in mind that it may change the texture and flavor of the brownies.
no. the brownies would not taste right if you did.
You can make delicious brownies without using oil by substituting applesauce, mashed bananas, or Greek yogurt for the oil in the recipe. These alternatives can help keep the brownies moist and tasty without the need for oil.
Yes, you can make brownies without oil by using alternative ingredients such as applesauce, mashed bananas, or yogurt as a substitute for oil in the recipe.
Yes. it matters. The brownies would taste awful and not cook correctly.
You can make delicious brownies without using oil by substituting it with ingredients like applesauce, mashed bananas, or Greek yogurt. These alternatives can help keep the brownies moist and tasty without the need for oil.
Yes, you can substitute butter for oil in brownies. However, keep in mind that using butter may result in a slightly different texture and flavor compared to using oil.
You can substitute oil in brownies with ingredients like applesauce, mashed bananas, or Greek yogurt to make them healthier. These substitutes can also add a different flavor profile to the brownies.
Yes, you can replace oil with butter when making brownies. However, keep in mind that using butter may result in a slightly different texture and flavor compared to using oil.