Rum is fermented and distilled from sugarcane.
Typically, pina coladas are made with rum. Both light rum and dark rum are commonly used in this recipe.
many corn wheat timber rum and corn
No, high-fructose corn syrup does not contain gluten.
Neither vodka nor rum contain sugar.
No. There is no such thing as ahchool. However, rum does contain ethanol, the alcohol responsible for inebriation.
If it is good rum distilled from sugar cane, it shouldn't have corn syrup in it. However, some rums such as coconut rum or other fruit flavored rums may have corn syrup in it. The only way to find out is to contact the maker or manufacturer and ask. In the US. the Food and Drug Administration does not require alcohol to list ingredients on the label because these are not under their jurisdiction because they are neither foods nor drugs. I have had to call up manufacturers and ask the corn syrup question because I am allergic to corn syrup. Good luck. It's not easy to find out specifics on alcohols.
No. Traditionally rum is distilled using either sugarcane juice or molasses.
No, the chemical formula of sucrose (sugar,) doesn't contain corn.
There is no yeast in cornflakes, They contain only corn.
Rum doesn't contain sodium chloride.
No, it does not.
Usually, it's 40%. Although a few brands go much higher, peaking at Stroh's Austrian rum, which is 80% alcohol.