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How fast a bread molds depends on the amount of preservatives in the bread. If a bread has a lot of preservatives in it, it will mold less quickly than breads that don't have preservatives, no matter if it's wheat or white. Wheat breads are more likely to be "natural" and "preservative-free" though.
Yes.
Yes, white sandwich bread is made with yeast.
you can grow wheat in a field but if you want to raise bread, yes, wheat is an ingredient, but it's the yeast that makes the bread rise.
If you are allergic to wheat, yeast, milk, and eggs, you can have vegan bread that is not leavened with yeast and is made with a wheat substitute like rice flour, potato flour, or sorghum flour. Many quickbreads, such as banana bread, are not leavened with yeast and have been adapted to be vegan and gluten-free.
wheat flour, salt , water yeast.
To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.
Are you sure it smells of wheat and not yeast? That could be because you have a yeast infection in your urinary tract!
Not as such, Gluten is a protein that is found in wheat and spelt. BUT yeast (a fungus) is frequently cultured in sugar solutions made from wheat and may therefore be contaminated with Gluten from the wheat.
quick rise or rapid rise yeast works it makes the bread rise faster
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
No, yeast bread does not cause cancer. However, some individuals have a rare disease that causes them to be unable to digest the wheat that yeast breads are made from.