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"Curds" - when milk is used for cheesemaking, it is separated into curds (the milk solids) and whey (a watery residue) by the addition of an acid, or rennet (an enzyme). The curds are then processed to become many different forms of cheese, but the cheese which most closely resembles curds in it's unprocessed form is "cottage cheese".
What else can I help you with?
Is it true that a can of coconut milk is solid?
No, a can of coconut milk is not solid. It is a liquid product made from the flesh of coconuts.
Is coconut milk solid in a can?
No, coconut milk is not solid in a can. It is a liquid that is extracted from the flesh of a coconut and typically comes in a can or carton.
What areCoaguable and non coaguable milk proteins?
i think the solid waste which remains after the sieving of milk
7 D in a P N?
GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK 7 digits in a phone number
What are some creative recipes that can be made using solid coconut milk in a can?
Some creative recipes using solid coconut milk in a can include coconut milk ice cream, coconut milk fudge, coconut milk pancakes, and coconut milk curry.
Is liquid a solid liqud or gas?
milk scientifically a Solid
Is soy milk a creditable food?
No, because soy milk is a liquid, not a solid
Is a cheese a solid?
a chese is not a solid because you can cut it Cheese is solid. Yes you can cut it and it has liquids in it (milk) it is completely solid.
Compare the pH of the milk sample and the phat which the casein solid forms?
Compare the pH of the milk sample and the phat which the casein solid forms?
Is coconut milk solid at room temperature?
No, coconut milk is not solid at room temperature. It is a liquid that remains in a liquid state at room temperature.
Is coconut milk supposed to be solid?
No, coconut milk is not supposed to be solid. It is a liquid extracted from the flesh of mature coconuts and is typically creamy in texture.
How do you convert milk into evaporated milk?
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
