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Which of the following cannot be digested by humans-sucrose maltose cellulose or fructose?
Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.
Can maltose be digested?
Yes Maltose can be digested by the human body. Cellulose can not
Which of following molecules cannot be humans sucrose maltose cellulose fructose?
Cellulose cannot be ingested by humans because our bodies lack the necessary enzymes to break down its beta-linkages. Sucrose, maltose, and fructose are all types of sugars that can be metabolized by the human body for energy.
What are 5 types of sugar?
glucose sucrose fructose maltose lactase
What are the five sugars in carbohydrates?
glucose, galactose. maltose, fructose and sucrose.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
Does the human diet have many foods which are made up of only one saccharide type?
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
What is an example of disaccharide?
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
What sugar does not contain aspartame?
Sucrose (white sugar), fructose, maltose, and more
Give an example of disaccharides?
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
Examples of disaccharides?
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
In what kind of food do you find sucrose maltose and fructose?
Sucrose- brown sugar, confectioners sugarFructose- fruits, vegetables, soda
