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Which can not be digested Sucrose maltose cellulose or fructose?
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∙ 15y ago
cellulose
Wiki User
∙ 15y ago
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Which of the following cannot be digested by humans-sucrose maltose cellulose or fructose?
Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.
Which of following molecules cannot be humans sucrose maltose cellulose fructose?
Cellulose
Can maltose be digested?
Yes Maltose can be digested by the human body. Cellulose can not
What are 5 types of sugar?
glucose sucrose fructose maltose lactase
What are the five sugars in carbohydrates?
glucose, galactose. maltose, fructose and sucrose.
Does the human diet have many foods which are made up of only one saccharide type?
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
What is an example of disaccharide?
Disaccharides are a type of sugar that are formed when two monosaccharides bond together. e.g. sucrose (table sugar) is a disaccharide of glucose and fructose. Maltose is a disaccharide of two glucose molecules.
How does the molecular formula of lactose compare to maltose and sucrose?
The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
What sugar does not contain aspartame?
Sucrose (white sugar), fructose, maltose, and more
How does the chemical formula for maltose compare to scurose?
maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units
In what kind of food do you find sucrose maltose and fructose?
Sucrose- brown sugar, confectioners sugarFructose- fruits, vegetables, soda
What sugars do baker's yeast react with?
fructose, sucrose, glucose, manndose, raffinose, and maltose
