glucose
sucrose
fructose
maltose
lactase
To begin answering this, we will presume that the question is "What are the different types of sugar". I can help to begin the answer...here are the ones I know (excluding sugar substitutes): 1) Raw Sugar 2) White Sugar 3) White Granulated Sugar 4) Confectioner's (or Confectionary) Sugar 5) Light Brown Sugar 6) Dark Brown Sugar .... There; that's a start ... anyone else?
They are types of carbohydrate.
Sugar has three different types of atoms: carbon, hydrogen, and oxygen.
Many, ranging from white to dark brown, soft to granulated. It's pretty much an infinite variety, since there's also decorative sugars (such as barbados sugar) sugar cubes, icing sugars; golden syrup and treacle are also "sugars" since they are distilled during the sugar making process.
The different types of sugar that can be used in coffee include white sugar, brown sugar, raw sugar, and artificial sweeteners like stevia or Splenda.
there is 321 tpes of sugar
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Monosaccharides are the simplest types of sugar, they build disaccharides and polysaccharides. Glucose, fructose and galactose are examples of monosaccharides.Monosaccharides are two types of sugar. The two sugars are table sugar and sucrose.
Beet sugar is a type of sugar that is extracted from sugar beets. It is different from other types of sugar, such as cane sugar, because it is derived from a different plant source. Beet sugar is chemically identical to cane sugar and is commonly used in food production and cooking.
Dextrose, fructose, and sucrose are the types of sugar. The fourth one is glucose.
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
Granulated sugar is a common type of sugar that has been processed into small, uniform crystals. It is often used in baking and cooking. Granulated sugar is different from other types of sugar, such as powdered sugar or brown sugar, in terms of texture and how it is used in recipes.