Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
Fatty acids are merely carboxylic acids with long hydrocarbon chains. The hydrocarbon chain length may vary from 10-30 carbons (most usual is 12-18). Fatty acids cannot be hydrolyzed further.
Fatty acids are usually ingested as triglycerides, which cannot be absorbed by the intestine. They are broken down into free fatty acids and monoglycerides by pancreatic lipase, which forms a 1:1 complex with a protein called colipase, which is necessary for its activity.
Essentially, there is no difference. Some prefer to use the term non-esterified fatty acid (NEFA) compared with free fatty acid (FFA) because many find the term FFA confusing with respect to fatty acids that circulate within the bloodstream which are 'bound' to albumin, but not esterified to another chemical moiety compared with intracellular fatty acids that are not 'bound' to albumin which are also not esterified to another chemical moiety.
Glycerol and 3 Fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Acetyl CoA and then ketones
Triglycerides are formed by the dehydration reaction of fatty acids and glycerol.
god can make fatty acids and jesus himself cannot
ketones
Waxes are esters formed by condensing organic fatty acids and long-chain (fatty) alcohols. So they contain organic acids, but are not acids themselves.
What_are_the_products_of_hydrolysis_of_oil
calories
Triglycerides (3 fatty acids + 1 gylcerol)
When 3 fatty acids are attached to a glycerol backbone.
ESTER BOND
Fatty Acids