ESTER BOND
What_are_the_products_of_hydrolysis_of_oil
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
Lipids are formed by combining one molecule of glycerol with three fatty acid molecules through dehydration synthesis. This process results in the formation of a lipid molecule called a triglyceride.
When 3 fatty acids are attached to a glycerol backbone.
fatty acids and glycerol
glycerol and fatty acids :P
Glycerol and 3 fatty acids.
Triglycerides (3 fatty acids + 1 gylcerol)
Fatty acids are known as isomers. Glycerol are also isomers.
In this reaction triglycerides are formed.
Triglyceride (Triester) which appears as Fat and Oil.
fatty acids.