Triglyceride (Triester) which appears as Fat and Oil.
Fatty acids are known as isomers. Glycerol are also isomers.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
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Triglyceride
The triglyceride molecule consists of three lipids bonded one each to the three Carbons of glycerol.
Fatty acids are known as isomers. Glycerol are also isomers.
A triglyceride is a macromolecule composed of one glycerol molecule bonded to three fatty acids.
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
What_are_the_products_of_hydrolysis_of_oil
Glycerol and 3 Fatty acids
Fats are composed of fatty acids, which are chains of carbon and hydrogen atoms. They also contain glycerol, a type of alcohol that connects the fatty acids together to form triglycerides. Different types of fats can vary in the length and saturation of their fatty acid chains.
Lipids are formed by combining one molecule of glycerol with three fatty acid molecules through dehydration synthesis. This process results in the formation of a lipid molecule called a triglyceride.
Triglyceride
The triglyceride molecule consists of three lipids bonded one each to the three Carbons of glycerol.
Lipid
Triglycerides are composed of one glycerol molecule bonded to three fatty acids.