Glucose is the most important carbohydrate for the human body. It's the form of carbohydrate which the body can use effectively. Galactose and fructose can beabsorbed but its energy must be stored before it can be used by the body as energy via either fat or glycogen.
glucose
Starches are the most important dietary complex carbohydrate.
Globally speaking, it's rice. It's the staple food in most of Asia... But if you talk of biochem, it's glucose... Actually, Sucrose is the most abundant
banana
it is good for you
Carbohydrate, in fact it is the most common.
"Most cheeses provide little, if any, carbohydrate" is a feature of dairy products of carbohydrate.
Enzymes are not carbohydrate molecules. They are protein molecules.
The sugar / carbohydrate content of the meal and you clients blood sugar level.
high calorie
The main reason that carbohydrates are important to cell processes is that glucose, a carbohydrate, provides most of the energy a cell requires. Glucose is the main reactant for cellular respiration.
BSM I didnot understand that what did you say exatly but, the important in carbohydrate is chemical GROUP not only carbon.