While pathogenic bacteria are notorious for such diseases as cholera, tuberculosis, and gonorrhea, such disease-causing species are a comparatively tiny fraction of the bacteria as a whole.
Bacteria are so widespread that it is possible only to make the most general statements about their life history and ecology. They may be found on the tops of mountains, the bottom of the deepest oceans, in the guts of animals, and even in the frozen rocks and ice of Antarctica. One feature that has enabled them to spread so far, and last so long is their ability to go dormant for an extended period.
Bacteria have a wide range of envronmental and nutritive requirements.Most bacteria may be placed into one of three groups based on their response to gaseous oxygen. Aerobic bacteria thrive in the presence of oxygen and require it for their continued growth and existence. Other bacteria are anaerobic, and cannot tolerate gaseous oxygen, such as those bacteria which live in deep underwater sediments, or those which cause bacterial food poisoning. The third group are the facultative anaerobes, which prefer growing in the presence of oxygen, but can continue to grow without it.Bacteria may also be classified both by the mode by which they obtain their energy. Classified by the source of their energy, bacteria fall into two categories: heterotrophs and autotrophs. Heterotrophs derive energy from breaking down complex organic compounds that they must take in from the environment -- this includes saprobic bacteria found in decaying material, as well as those that rely on fermentation or respiration.
The other group, the autotrophs, fix carbon dioxide to make their own food source; this may be fueled by light energy (photoautotrophic), or by oxidation of nitrogen, sulfur, or other elements (chemoautotrophic). While chemoautotrophs are uncommon, photoautotrophs are common and quite diverse. They include the cyanobacteria, green sulfur bacteria, purple sulfur bacteria, and purple nonsulfur bacteria. The sulfur bacteria are particularly interesting, since they use hydrogen sulfide as hydrogen donor, instead of water like most other photosynthetic organisms, including cyanobacteri
Both Onion and Elodea cells are about the same size. The Onion Cell is smaller in height and longer than Elodea cells, Elodea Cells are taller in height, thick and shorter in length. It is VERY hard to determine, but if I had to choose one, I would choose the Onion Cell because even though it is long, it is fairly small.
the onion cell is smaller than the elodea cell. the onion cell has about 15 cells in the lower power and the elodea cell has about 64 cells in the lower power.
elodea has green chloroplast, and the onion lack green color or non-chloroplast
i don't know i only want the answer please tell me the answer , anybody
educated 6th grader
onion is WAY smaller
elodea cells
Onion Cells
onion cells
Eukaryotic. They have defined nuclei and cell organelles.
DNA is so diffined that it is smaller that it cell. and what type of dna
cell membrane is not a type of cell it is part of a cell,it is on the outside around an animal cell
the type of cell is neutrophils
plant cell
Elodea and onion cells have more consistent shapes than human epithelial cells because they have cell walls. The human epithelial cells do not have defined cell walls.
Mitosis.
I'm not sure about the domain but the kingdom is viridiplantae, or plants. Hope that helps
Elodea cells are plant cells which are mainly found in aquatic plants which are commonly known as water weeds. They have a cell membrane, mitochondria, nucleus, ribosome and so much more.
Eukaryotic. They have defined nuclei and cell organelles.
An onion is an aromatic root vegetable.
An Elodea plant is also known as a water weed which is a type of aquatic plant and is native to North America and typically used as aquarium vegetation.
Depends on what type of onion; for a regular large white onion, I would say one large one would be sufficient. If it's a smaller (e.g. yellow or red) onion you might want to go with 2 or 3 to be sure.
DNA is so diffined that it is smaller that it cell. and what type of dna
The type of onion, the amount of water the onioin gets, and the type and richness of the soil where it grows.
A Whopper jr is a smaller version of a Whopper sandwich. It contains the same type of meat, mayonaise, lettuce, tomato, pickle onion and ketchup on a seasame seed bun, just in smaller sizes and quanities.
Celery Onion Chard