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It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
Wiki User
∙ 14y ago
Wiki User
∙ 15y agoCheese, eggs, carrots.
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Is not a physical change melting cheese fermenting of cheese mixing two cheeses in a bowl grating cheese?
Fermenting cheese and grating cheese are chemical changes.
Whatwhat is not a physical change grating cheese melting cheese fermenting of cheese mixing two cheeses in a bowl?
fermenting
What are some uses of a grater?
For grating cheese into small pieces for a salad.
What was a John Johnny Appleseed Chapman quote?
"Cheese is like the grating of a tree."
How do you use the word grateful in a sentence?
(noun) I dropped my keys through the grating on the storm drain. (verb) The chef was grating cheese to sprinkle on top of the spaghetti. (adjective) The noise of the floor polisher was a grating, aggravating whine.
You think it is great or you think it is grate?
great. a grate is like a sewer grate or grating cheese.
Is 3m3000 which one is grater?
There is no reason why any of these numbers should be capable of grating any solid (such as cheese).
How do you keep from cutting fingers when grating cheese?
Ask Saffron, she likes to grate. All the time. Hope this helped! :)
What are the disadvantages of having a food processor?
one disadvantage of the cheese grater is that unless you are grating a big lump of cheese it is neigh on impossible not to cut your fingers.
How cups is 6 ounces of grated parmesan?
When your cheese isn't pre-grated, slicing off the appropriate sized hunk based on the package's total weight is the best advice. But there is no difference between the two formulations stated above--except perhaps in that you will waste a small amount of cheese during grating. 6oz of a cheese weighed before grating will weigh 6 oz after grating (less a few grams for whatever is left on the grater and cutting board--so grate a little extra). There's no exact conversion for oz of grated cheese to volume as the volume of the grated cheese will vary both by the size of grating and the weight will vary by the cheese's density. That said: 1 cup coarsely grated cheddar = 4 oz (approx) 1 cup finely grated parmesan = 3.5 oz (approx) And I do agree, sometimes a mistake improves the outcome.
What company offers the best grating in SC?
StairCare offers the best grating in SC. You can check out this company and see more of its services at staircare.com.au/products Trs Clearing & Grating, Blythewood SC 29016. They offer all kinds of products and instillation services.
Does the mass of cheese change after is grated?
No but because you usually can't grate every bit of a block of cheese (for fear of grating your fingers!!) you are usually left with a little chunk at the end.
