It needs to be a hard cheese like, Parmesan Cheese or Romano Cheese.
Fermenting cheese and grating cheese are chemical changes.
fermenting
For grating cheese into small pieces for a salad.
"Cheese is like the grating of a tree."
To efficiently use a grater for grating cheese, hold the grater firmly on a stable surface and hold the cheese at an angle against the grater. Move the cheese up and down the grater in a steady motion to create evenly grated cheese. Be careful of your fingers and use a kitchen towel to protect them if needed.
(noun) I dropped my keys through the grating on the storm drain. (verb) The chef was grating cheese to sprinkle on top of the spaghetti. (adjective) The noise of the floor polisher was a grating, aggravating whine.
great. a grate is like a sewer grate or grating cheese.
There is no reason why any of these numbers should be capable of grating any solid (such as cheese).
Yes, you can dehydrate cheese to make it into a snack by slicing or grating the cheese, placing it in a food dehydrator or oven at a low temperature, and letting it dry out until it becomes crispy.
Ask Saffron, she likes to grate. All the time. Hope this helped! :)
one disadvantage of the cheese grater is that unless you are grating a big lump of cheese it is neigh on impossible not to cut your fingers.
No but because you usually can't grate every bit of a block of cheese (for fear of grating your fingers!!) you are usually left with a little chunk at the end.