0
definetly swiss
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Can American cheese grow mold faster than Swiss cheese?
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Which cheese grows mold faster cheddar cheese or Swiss cheese?
Cheddar because it taste good.
What is the reason for Swiss cheese to grow mold faster than cheddar cheese?
Difference in ingredients
Will American cheese mold the faster?
no American cheese usually takes days to mold it starts losing its color after a week of it being unrefrigerated.
Why does Swiss cheese never grow mold?
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
Which piece of cheese mold the fastest?
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
How fast does cheddar cheese mold?
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Which type of cheese grows mold the fastest American cheese or colby jack cheese or Swiss cheese?
Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
Does mold grow faster on Swiss or mild cheddar?
Mold grows a lot quicker on Swiss than on Cheddar.
When does Swiss cheese to mold?
How long it takes cheese to mold will depend upon several things, including * whether or not the cheese has been inoculated with mold, * the presence of any mold inhibitors in the formulation and * the storage temperature.
Does cheese mold faster in the dark or sunlight?
Cheese molds faster in sunlight, if that heats it.
How long does it take for Swiss cheese to mold?
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
