Ice is a solid less dense than the liquid
Yes ice cream is a solid until it melts. When it melts it is a liquid!!
Butter is a solid. By definition of a solid, butter has a definite shape and a definite volume.
cold liquid
A substance changes from a solid to a liquid at the substance's melting point. This is a different temperature for every substance. For example, water (ice) melts at 0oC, whereas gold melts at 1,064oC.
The best example is ice, which is the solid form of the liquid we call water. Water's solid form (ice) floats on its liquid form, as we know.
it melts.
Ice is water in its solid form. When it melts, it is water in its liquid form. Most forms of matter take on either the solid, liquid, gas or plasma state depending on pressure and temperature.
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
Ghee melts on heating because when ghee is cold it is solid and the kinetic energy is less so the particles are situated closer and when heated the particles of matter spread and the interrmollecular force increases as the intermollecular force is more in liquids the ghee changes to liquid or melts.
It shows to go you that the cold solid object has much more than enough specfic cold to absorbe the heat of the liguid.
the solid (ice in this case) melts into water and then the water evaporates into a gas. or when you boil water the steam comes off it is a gas and when it comes into contact with something cold it turns into water.The state at which ice changes into liquid is called MELTING.The state at which liquid changes into gas is called EVAPORATION.
Solid if it's cold, liquid if it's heated.