Ghee melts on heating because when ghee is cold it is solid and the kinetic energy is less so the particles are situated closer and when heated the particles of matter spread and the interrmollecular force increases as the intermollecular force is more in liquids the ghee changes to liquid or melts.
the heat of the stove melts the ghee very fast
Ghee when heated evolves into what(Solid)
Ice melts into water, wax melts into liquid, and metal expands when heated.
It melts. When sugar melts, its called caramelization.
Yes, mozzarella cheese melts when heated.
When you heat butter, it warms up & melts, causing it to be liquid-like.
Melts into a liquid.
It melts
margarine
.... it melts.
Melted cheese.
if it is heated above 1200 degrees celsius than it melts