Why does ghee melts when it is heated?

Anonymous

∙ 12y ago

Updated: 8/21/2019

Ghee melts on heating because when ghee is cold it is solid and the kinetic energy is less so the particles are situated closer and when heated the particles of matter spread and the interrmollecular force increases as the intermollecular force is more in liquids the ghee changes to liquid or melts.

Wiki User

∙ 12y ago

What else can I help you with?

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