margarine
Ice melts into water, wax melts into liquid, and metal expands when heated.
It melts. When sugar melts, its called caramelization.
Yes, mozzarella cheese melts when heated.
Melts into a liquid.
It melts
.... it melts.
Melted cheese.
if it is heated above 1200 degrees celsius than it melts
Lard is solid animal fat, so it melts when heated.
A solid melts when heated. aaliquid becomes more fluid or evaporates
hot liquid that forms when rock melts is MAGMA
At its melting point, which depends on what it is.