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A potato that still has its skin when eatten has these things in it

  • 45 percent of the daily value for vitamin C.
  • More potassium (620 mg) than even bananas, spinach, or broccoli;
  • 10 percent of the daily value of B6;
  • Trace amounts of thiamine, riboflavin, folate, magnesium, phosphorous, iron, and zinc.
(BTW: I like POTATOES) .-.
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8y ago
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3y ago

Proteins

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Q: Which component of food could you identify in potatoes?
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