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0.15$/100g
Per 100g (3.5 oz) = 34mg calcium, approx 3% of the fruit.
It is yummy, and very good for you, so good things are expensive, so calcium is too =]
Calcium carbonate has a solubility of 0.0006g per 100g of water at standard temperatures so the precipitate formed will be that. Sodium Chloride is very soluble, with 35.9g per 100g of water.
Yes, oats contain approximately 52mg of calcium per 100g of oatmeal.
Stir the mixture.
The chemical formula for Calcium Oxide is CaO. The Atomic weigth of Calcium is 40.078. The Atomic weight of Oxygen is 15.999 The Molecular weight of CaO is therefore 56.077 Thus 100g of CaO would contain (15.999/56.077)*100 = 28.53041353852738 grams of Oxygen and (40.078/56.077)*100 = 71.46958646147262 grams of Calcium.
100g/65cm3 = 1.538g/cm3 calcium has 1.55g/cm3
If you add calcium carbonate to 100g of water at 25oC, only 0.0014g of it will dissolve. Additional calcium carbonate will not dissolve.
u say that wikiawnsers can awnser every question but they cant
molar mass CaCO3= 100g/m 100 x 0.250= 25 g
Mass of C= 80.0 g Mass of H =20.0 g