Caviar, because it has a higher market value than hamburger. if you follow the definition (GDP: market value of all final goods and services produced within a country in a given period of time) the market value of caviar is substantially higher than the market value of hamburger.
If you you eat 3 or more slices, that will have more fat then a hamburger. If it is less then two slices the hamburger has more fat
By definition GDP is the market value of produced goods and services provided in the economy usually in one year. So the production of a luxury car contributes more to GDP than the production of an economy car because the luxury car has a higher market value.
Luxury car as the auto maker makes more profit on the expensive car, thus putting more back into the economy.
Consumers begin buying more and companies increase production
Hamburger, definitely. You will break your hammock.
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The size of the hamburger is bigger and is made with more ingredients.
Caviar is a more costly food and soup kitchens use less expensive foods and ingredients to be able to serve hot nutritious food to more people.
Chicken. Most people do not buy caviar. So the total amount spent on chicken is much greater than the total spent on caviar (even though caviar is more expensive). Therefore, in terms of the basket of consumer shopping, chicken is much more important had has more weight in the price index. This means an increase in the price of chicken will have a much greater impact on the index as the same percentage increase on caviar.
The hamburger originated in Germany, but I think America is more famous for it....
Oh you need a course on diner etiquette, lobster is different specie, while caviar means eggs of specific fish. Lobster is cheaper seafood and more widely available. While fresh caviar is criminally expensive and rare to get.
A hamburger is a compound, something that is composed of two or more separate elements, it is a mixture