Sweet and sour chicken is not a traditional Chinese dish. Sweet and sour chicken is something that America has put into Chinese dishes.
No! NOT TO ME! I eat it with chicken fries and sometimes chips! The name, "sweet n' sour" doesnt do it justice! i think that if u havnt tried it you should
Sweet, Salty, Sour, Umami (Japanese for Savory), and bitter.
Sweet, sour, bitter, salty
yes
No it tastes sour.
No. Orange chicken is cooked in a sauce containing orange peel. Sweet and sour chicken is fried chicken dipped in a sweet and sour sauce.
Tangy,Sweet,Sour and Juicy
Wendy's sell sweet and sour chicken and of course Chinese restaurants does too.
NOPE!
Sweet and sour chicken Hong Kong style, the chicken is fried in chunks & mixed with the sweet n sour as well as the usual peppers etc
After the thickening agent, cornstarch or arrowroot or flour or MSG or whathaveyou, is added, the liquids in sweet and sour chicken begin to gel.
Actually they can; for example sweet and sour chicken.
Only 6
sweet and sour chicken and rice!
depends on how you cook it and what you put into it.
The culinary use of "sweet & sour" is mostly aligned with Asian (particularly Chinese) cuisine. The origins of Chinese cooking incorporate "opposites" in the same dish. Examples: "Sweet & Sour" (As in Sweet & Sour Pork/Ribs/Chicken/Fish...but not the fake rocket red dye3, sauce of Chinese American food) "Hot & Sour" (As in Hot & Sour soup) "Spicy Hot & Cold" (As in a pork dish (served chilled) that was cooked with chili peppers)
These are the unused ribs of the sour pig.