Which country eats beef as a traditional dish?
Roast beef and Yorkshire pudding. This is England's traditional Sunday lunch.
Haggis is is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck*, onion, oatmeal, suet*, spices, salt and stock. Then traditionally boiled in animal's stomach for and hour. Pluck= heart, liver and lungs Suet= hard fat around the kidneys and loins in beef and sheep
Without a doubt, there is a food that puts Indian, Thai, Mexican, Cajun, and the other traditional "Spicy" foods to shame, and that is Doro Wat, from Ethiopia. I am a spicy/hot food lover, and this fiery sauce was challenging like nothing I'd ever eaten before. It isn't just the pepper, either. This dish has an artful blend of 10-12 spices that enhance and prolong the heat from the peppers present in the dish. Authentic…
The traditional Thanksgiving celebration is only observed by the United States, Canada, and the Netherlands. Based on population, it is easily concluded that the most turkey would be consumed by the United States. Grenada also celebrates a Thanksgiving, however despite it bearing the same name, it is unrelated to the traditional Thanksgiving.