China has been using rhubarb for some 2700 years, for general medical purposes
Rhubarb has been known in China for over 2700 years
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Rhubarb is a vegetable. It is used in rhubarb pies.
"When There Was A Surprise"
Yes
Rhubarb Rhubarb was created in 1980.
The duration of Rhubarb Rhubarb is 1680.0 seconds.
One pound of raw rhubarb typically yields about 2 to 2.5 cups of cooked rhubarb. This is because rhubarb reduces significantly in volume when cooked due to its high water content. The exact measurement can vary slightly depending on the cooking method and the specific variety of rhubarb used.
600 grams of rhubarb is equivalent to about 1.32 pounds. This weight is roughly 4 to 5 medium stalks of rhubarb, depending on their size. Rhubarb is often used in desserts, jams, and savory dishes due to its tart flavor.
Another word for rhubarb is "pie plant." This term is often used in culinary contexts, especially in reference to its use in desserts like pies. However, it's important to note that "rhubarb" is the more commonly used name for the plant.
tamil for rhubarb is rhubarb only
Pie Plant: My mother, born in 1902, told me that country and farm people were so poor... by the time rhubarb was ready to use, they'd depleted all of the extracts, flavorings, Watkins and Raleigh pie fillings, etc. they'd used all winter. So, Pie Plant was rhubarb, and they welcomed its growth to make their pies instead of the bought flavorings they'd used up by spring time.B. Martin