Argentinahas the world's highest consumption rate of beef, at 65 kg a year per capita although it has been said this amount has slightly reduced in the past few years and has been superseded by Uruguay at 58.2kg per capita in 2010
Texas leads the nation in number of beef, which usually exceed 16 million head.
Yes, beef stew can be frozen for later consumption.
The lowest calorie beef option available is typically extra lean ground beef, which has less fat content compared to other cuts of beef.
The lowest fat beef cuts available for purchase are typically sirloin, tenderloin, and round cuts.
There are approximately 97 million head of cattle in USA.
beef
Almost every country has cows and produces beef.
Starting in 1992, chicken consumption for the first time surpassed that of beef, America's former top meat choice, and this trend continued into the twenty-first century
Yes. It's not uncommon to background or stocker heifers for beef like what is done for beef steers.
Beef comes from every country in the world of every continent except Antarctica.
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