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What else can I help you with?
Which country has lowest food production?
Vatikan
Which country stands in food production?
Cuba
Which country stands first in food production?
cuba
Which country leads the world in duck production for food?
china
Which country stands first in food production in world?
china
Which country leads first in food production in world?
China
How does globalization affect food production?
There are various ways in which globalization affects food production. For example, it is now likely that the food you buy comes from a different country rather than being produced locally.
What country is the second largest food producing country in the world?
In terms of food to citizen ration, Qatar is the second largest food producing country in the world. By total production, the second largest food producing country could be China, India, or the US.
What country produces the least?
The amount of food produced in most countries is related to the size of the country as well as its geography. It can be expected that the smallest countries produce the least food. The worlds smallest country is The Vatican, the seat of the Catholic Church, with a total area of less than one fifth of a square mile. There is no commercial food production. Next is Monaco, a tiny country of three quarters of a square mile. It also has no commercial food production.
What is the main food of china?
The main food of China is rice. This serves as the staple food in the country as a result of the high production rate of rice in southern China.
Production guidelines for food service products vary from country to country Discuss how these differences affect the global food service industry?
You must be in global management and operations at the art institute :)
Which country produces the least food?
The amount of food produced in most countries is related to the size of the country as well as its geography. It can be expected that the smallest countries produce the least food. The worlds smallest country is The Vatican, the seat of the Catholic Church, with a total area of less than one fifth of a square mile. There is no commercial food production. Next is Monaco, a tiny country of three quarters of a square mile. It also has no commercial food production.
