Austria
Mostly and probably in Italy but maybe the sesame could be a trademark form another country.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
The answer to this question depends on who made the bagel in question.
There are a few brands that produce bagel slicers. One can purchase bagel slicers made by 'Bagel Biter', 'Larien', 'Fox Run', 'Bagelpod' and from 'Toastmaster'.
In a BAGEL PIE town and doomshroom vill. Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel Bagel!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! i like cheese and girls who eat babies nazi nazi nazi time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Bagel gel Bagel gel Bagel gel Bagel gel
Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
A bagel is made in Austria but I'm not sure what grows there
It is, as you have spelt it, bagel.
In 2012, the most popular bagel type was the plain bagel. Its simplicity and versatility made it a favorite among consumers, often serving as a base for various toppings and spreads. Other popular flavors included everything, sesame, and cinnamon raisin, but the classic plain bagel remained the top choice.
No, a bagel should not be hard.