Geography
Bajra (millets): Maharashtra,Tamil Nadu, Punjab, Andhra Pradeshand Rajasthan.
Barley: U.P., Bihar, Haryana. Its cultivation requires cool climate.
Cardamom: Karnataka. India is the largest producer of cardamom in the world.
Cashewnut: Kerala.
Cinchona: Tamil Nadu (Nilgiri Hills); West Bengal (Darjeeling).
Coconut: Kerala is the leading producer of coconut in India. A coconut tree normally yield 60-70 nuts in a year.
Coffee: Karnataka, Tamil Nadu (Nilgiri Hills) and Kerala. It is a tropical shrub.
Cotton: Gujarat, Madhya Pradesh, Tamil Nadu, Punjab and Maharashtra.
Cotton Seeds: Maharashtra, Punjab, Madhya Pradesh, Andhra Pradesh and Tamil Nadu.
Gram and Pulses: U.P., Madhya Pradesh, Haryana, Punjab, Maharashtra and Karnataka.
Groundnut: Gujarat, Madhya Pradesh and Andhra Pradesh.
Hemp: Maharashtra, Madhya Pradesh and U.P.
Jute: Assam, West Bengal, Bihar and Orissa.
Linseed: Madhya Pradesh, Bihar, Orissa, U.P., Maharashtra and West Bengal.
Maize: U.P., Bihar and the Punjab.
Mustard and Rape-seed (Sarson): U.P., West Bengal, Punjab, Bihar and Orissa.
Poppy (opium plant): U.P., Madhya Pradesh, Punjab, Himachal Pradesh,Jammu and Kashmir.
Rice: Andhra Pradesh, West Bengal, Madhya Pradesh, Bihar, Tamil Nadu and Orissa. Rice is sown on the largest acreage in India.
Rubber: Kerala, Tamil Nadu, Karnataka.
Saffron: Jammu and Kashmir. It is obtained from the stigma of the saffron plant.
Silk: Karnataka, Jammu & Kashmir, West Bengal and Assam.
Spices: Pepper in Kerala and West Bengal; Chillies in West Bengal, Tamil Nadu and Maharashtra; Cardamom in Karnataka and Tamil Nadu; Betelnuts in West Bengal and South India.
Sugarcane: U.P., Bihar, West Bengal, Punjab and Maharashtra.
Tea: Assam, West Bengal, Kerala and Tamil Nadu (Nilgiri Hills), Uttarkhand (Dehradun) and Himachal Pradesh (Kangra Hills).
Tobacco: Andhra Pradesh, Bihar, U.P., West Bengal, Maharashtra, Tamil Nadu and Karnataka.
Wheat: U.P., Punjab, Haryana and Madhya Pradesh. To some extent in Bihar, Rajasthan and Maharashtra. It is sown in October-November and reaped in April.
Hello My good people I am going to tell you about the food that is grown in India. I know many of you are thinking that these websites are not good as people just make up aload of rubbish but I am not that type of person so please trust in what I am about to tell you...
A main food that is grown in India is RICE now Rice YOU think well that is abvious well that maybe but atleast you know that it is grown there.
Another food that is grown there are herbs and spices such as CHILLI and GARLIC and so on so on.
These are only a couple so keep on searching maybe try the bbc website they have great stuff on there.
f of
rice(paddy), wheat, millets(jowar, bajra, ragi), sugarcane, cotton.
Rice, Wheat, Sugarcane, maize andsome other things.
rice, cotton, sugarcane, tea, coffee, barley, maize
cardamom, cinnaman, cloves, pepper, ets are exported from India for more information contact the indiam food exporting community
thankyou
Wheat, Rice, Barley, Maize, Lentiles, Potatos etc.
Sugar cane, cotton and rice
rice, tea
Cotton
tobacco plant, mohonia, hakonechloa etc...
In India, the crops grown on irrigated lands which do not have to wait for monsoons, in the short duration between Rabi and Kharif crop season, mainly from March to June, are called Zaid crops. Examples- Musk-melon, Water-melon, gourd, etc.
The crops in the South were cash crops and crops in the North were consumable crops.
rice, tea
rice
Cotton
In the valleys and plains
In the valleys and plains
corn
India produces different types of crops due to difference in soil and climate. The major crops grown in India are :ricewheatmaizemillets ( ragi, jowar, bajra )pulsesteacoffeecottonsugarcane
rice
It is a place where large areas of crops are grown.
wheat
Rice and Safron
The interior plains area of the US is excellent for growing crops. This is why it is sometimes referred to as "the Breadbasket of the US." Much of the nation's corn, soybeans, and wheat, the top three crops, are grown in this area.