sea cucubmber
vinegar will preserve in first
They are called gherkins.
a pickle
pickle
pickle
Fufis
salt, oil and vinegar are natural preservatives. the word pickle comes from from the dutch word "pekel" which is old dutch for a salt solution in water, which was used te preserve everything from cucumber(or pickles) to meat.
it is acidic so it would significantly retard bacteria growth. Using vinegar to preserve food is called pickling. It usually involves removing water from the food by soaking it in a brine (salt water) solution and then allowing the food to soak the vinegar back into it. Many foods can be pickled such as fish (herring) and cucumbers.
Watermelon is the answer
No. You can pickle a cucumber (or other items like vegetables or even eggs), but this involves a chemical reaction which cannot be reversed. Most pickling solutions contain spices, salt or vinegar which chemically alter the item being pickled. It might be possible to remove some of the spices or pickling ingredients by soaking in water and rinsing, but you can never return a dill pickle, or other pickled cucumber, into a cucumber again.
Salt helps to preserve foods by lowering water activity. Some disease causing microorganisms and spoilage organisms are inhibited when the water activity is reduced by salt. Vinegar decreases the pH, inducing an acidic environment. In both cases, producing an environment that is not hospitable for bacteria.
No, the ocean doesn't act like vinegar. -- Hey, but you can pickle in brine, too, which is salt water. So yes, it might.
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
Plain Silverskin Onions: silverskin onions, water, spirit vinegar, acetic acid, flavorings, preservatives
Cucumber seeds can grow in very low levels of salt, yet their germination rate is much slower than when in fresh water. Fresh water is your best bet for growing cucumber seeds.
there is a high water conecntration in the ditilled water and a low water concentration inside the cucumber so the water molecules will move from outside the cucumber to inside the cucumber through the semi permeable membrane by osmosis.
water willl leave the cucumber
A cucumber is 95 percent water. The exact amount of water would depend on the size of the cucumber.