Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Alpha-galactosidase enzyme. It's a digestive enzyme.
during interphase
Trypsin, lipase, chymotrypsin, pancreatic amylase, steapsin, elastases, carboxypeptidase, and nucleases. ~answered by FightingLucario
Pepsin is a digestive enzyme that breaks down proteins in the stomach. It is produced in the stomach and is essential for the digestion of food.
It is the saliva produced by the mouth which starts to break down the food. The technical term for the enzyme is salivary amylase.
Amylase is produced in the salivary glands and it hydrolyses (breaks down with the addition of water) starch into maltose.
Its PEPSIN. Pepsin is an enzyme that breaks down proteins into smaller peptides (that is, a protease). It is produced in the stomach and is one of the main digestive enzymes in the digestive systems of humans and many other animals, where it helps digest the proteins in food.
the enzyme produced in the stomach wall is mainly protease, this breaksdown the proteins in the food you have eaten
Uncompetitive inhibitors bind to the enzyme at a different site than the active site.
The first enzyme that mixes with food in the digestive process is salivary amylase, which is produced in the salivary glands. Salivary amylase helps to break down carbohydrates into simpler sugars in the mouth before the food reaches the stomach.