curry and nan bread
Foods that often eaten with wine include pasta, beef and fish dishes. For example, in Italy red wine is consumed regularly with hearty pasta dishes that have a tomato based sauce. White wine is a popular choice for light fish based dishes.
Plum sauce is a staple in a lot of Chinese dishes. The sauce was first used in dishes starting in ancient times. The exact year is unknown.
seafood dishes
Rahm is German for cream. It is a sauce used on numerous German dishes.
Hunan sauce is a type of sauce that is used in Asian dishes. Hunan sauce is spicy and is mostly used for stir-fry.
In French, this is "une sauce chasseur" ("hunter's sauce")
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
It will say white sauce on it.
Slabber sauce is a white sauce typically made with a combination of mayonnaise, ketchup, and a mix of herbs and spices. It is commonly served as a condiment with seafood dishes, particularly in the southern United States.
the red sauce is the best and better than the white
Béchamel is one basic white sauceRoux is another basic white sauce