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The difference between Carbohydrates (sugars) and Lipids:
1) sugars disolve in water lipids don't
2) sugars are made-up of subunits that form large polymers and lipids are not and don't form polymers.
3)Lipids store more energy than sugars.
4) sugars form stuctural components (cellulose in plants) and lipids form bountaries like the cell membrane due to hydrophobic hydrocarbons.
What else can I help you with?
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
The four main categories of large biological molecules?
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
What are the 4 classes of macromolecules?
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
What is the storage form of carbohydrates, proteins, and lipids in living organisms?
The storage form of carbohydrates is glycogen, proteins are stored as amino acids, and lipids are stored as triglycerides in living organisms.
The four major groups of organic compounds?
Carbohydrates, Lipids, Proteins and Nucleic Acids.
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
What do proteins have that carbohydrates and lipids don't?
They have Nitrogen in them But some carbohydrates and lipids have N
Which elements is found in proteins but is not found in carbohydrates or lipids?
Proteins are nitrogen based while carbohydrates and lipids are not.
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Name the polymer of carbohydrates proteins lipids and nucleic acid?
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
What elements is found in protein but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
