Pepsin in the stomach
pepsin
lipase
pepsin
37.5 centigrade.
The small intestines, where it is then broken down into glycerol and fatty acids.
Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme. For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH. Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
Enzymes work well in pH 7. So when an enzyme is placed with a concentrated acid its ability to break down food molecules will be increased, thus breaking down the food better. This acid is produced by the stomach and is later neutralised by bile and made into an alkaline to be passed onto the smaller intestine, as it works best in alkaline conditions.
It is an enzyme that is produced in the stomach and used to digest proteins to polypeptides. It works best in acidic conditions
What refers to the set of conditions including oh temperature and or light under which a certain type of protein cell works best
true
This is not true. Different enzymes thrive in completely different pH conditions. Consider the protease pepsin, which works in the stomach. It breaks down proteins in acidities as low as pH 2. In the duodenum, lipase works best in slightly alkaline conditions.
The enzyme has an optimal point of pH at which the enzyme works best. For example a catalase enzyme works best in a pH of 7. When the pH changes it denatures the enzyme causing it to not be able to react with the substrate.
Pepsin secreted in the stomach, works at highly acidic pH and the pH could be as low as 2. The optimal pH for pepsin is thus near about 2. This pH is maintained by HCl secreted by the gastric glands in the stomach.
55 CThis enzyme works best at a temperature of 50 C and a pH of 12.If the enzyme will be above this temperature, it will denature.
Pepsin works best in acidic environments and it's optimal pH (the pH at which it works best) is 2.0