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You can cook most any side dishes that require cooking (not cold side dishes) on the grill. You can use aluminum foil pans, tin foil wraps, or even the saucepans or skillets you use on your indoor cooking stove.
Kitchen equipment are appliances that you use to cook. Some examples of this are:bowlspanspotstraykettlewokbaking paper
chili padi(spices), flour,coconut=)
There are many good foods to cook!! There is a website that I use to find all my dishes and that website is : allrecipes.com. I use it all the time to find good dishes to prepare.
You can use glassware or any microwave-safe dish to cook chicken in the microwave. Check the bottom of any plastic dishes to see if they are microwave-safe.
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Improved answer: Some cooking equipment was introduced by French chefs (bain marie - water bath cooker) but mainly they use the same equipment used in other European countries and in the United States. (they use snails and frogs = Mysteryman's previous answer)
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
The history of lasagna originated from the Greeks. The ancient Greeks used baking dishes of that name and later the Romans adapted the use of those baking dishes. The Romans used those dish to cook layers of pasta with fillings in between.
hi there a baker would use a rolling pin to roll his dough , a baking tray for his bread , muffin tray for muffins , his oven to cook with ,measuring equipment and scales. These are only a few of a bakers essential items and some may operate and cook differentley.I know they use these utensils as my uncle is a baker.
Prep equipment is generally things that are used to cut, slice, and carve food before you are ready to cook. Take this food processor for example http://www.governmentauctions.org/2009/11/kitchenaid-food-processor-kfp740cr0-mix.asp you would use it to mix ingredients before you cook with them.
In my experience, diners usually use normal ceramic dishes.