Theaceae
camellia sinensis
The scientific name for the plant from which tea is derived is Camellia sinensis.
Leaves are the part of the camellia sinensis that are used to produce tea.
Tea is traditionally separated in two groups. Chineese/Japaneese - Camellia sinensis (sinensis in Latin means "Chineese") and Indian - Camellia assamica. There is also a natural hybrid of those two types - the ceylonian tea.
Camellia sinensis
The beverage commonly called "tea" is an infusion of the dried (and sometimes fermented) leaves of the camellia sinensis plant.
They are called 'tea plants' or Camellia sinensis
The characteristics of Numi flowering tea is that it all comes from a single plant, the Camellia Sinensis. The Camellia Sinensis is a evergreen bush, tea is grown predominantly in the Southeastern.
The most common is Camellia sinensis.
Camellia Sinensis is the most common.
The leaves of the Camellia sinensis (there are other varieties) are processed and used to brew tea.
"Tea tree" in Filipino is called "puno ng tsaa" or "punong tsaa."