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Q: Which fat will remain liquid at room temperature?
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What is any plant or animal fat that is liquid at room temperature is called?

any plant or animal fat that is liquid at room temperature is called unsaturated fat


What is any plant or animal fat that is liquid at room temperature called?

any plant or animal fat that is liquid at room temperature is called unsaturated fat


Is body fat solid or liquid?

A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.


What is meant by unsaturated fat?

Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.


What is a soild at room temperature but liquid in an oven?

Animal fat.


State at room temperature unsaturated fat?

Liquid as they are normally oils


What is the fat that is liquid at room temperature that is from plant sources?

anything really


What is the structural difference between a fat that is solid at room temperature vs a fat that is a liquid at room temperature?

Usually, the one that is solid has a higher molecular weight


A fat containing two or more carbon double bonds that is liquid at room temperature?

Butter. Polyunsaturated fatty acids


Can fats be oil at room temperature?

No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.


Is trans fat liquid or solid at room temperature?

Fat is defined as a type of liquid that is solid at room temperature and atmospheric pressure


What Animal fat is used in baking and what is a healthier alternative?

The most common animal fat used in pastries is butter, refined milk fat, generally from cows. Any fat that can solidify at room temperature contains more saturated fat and is considered less healthy. Healtier subtitutes are vegetable oils that remain liquid at room temperature, but some recipe changes are unsually needed to compensate for the difference in texture and flavor.