anything really
"Fatty Acids" take on two 'forms' - 'fats' are from animal sources and are solid at room temperature whereas 'oils' are from plant sources and are liquid at room temperature.
No, adenine is a nucleotide [as are thymine, uracil, cytosine and guanine]. Lipids come in two main flavors - fats {from animal sources that are solid at room temperature} and oils {from plant sources that are liquid at room temperature}.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
A) The lipid - Fat - is from animal sources and is a solid at room temperature, while the lipid - Oil - is from plant sources and is a liquid at room temperature. B) Saturated and mono-unsaturated are the most common lipids. They also do form special attachments - such as with phosphate to form the very important phospholipids.
Oils are liquid triglycerides, at room temperature that is.
propanone is liquid at room temperature
Methanol is a liquid at room temperature.
Aluminium is not a liquid at room temperature.
mercury is a liquid at room temperatute At room temperature, mercury is a LIQUID.
Mercury. is the only metal that is liquid at room temperature.