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Which food items can be received at a temperature of 45F or lower?
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Why do foods kept in a refrigerator is lasts longer than food stored in cabinet . which involving chemistry?
refrigerators have a much lower temperature than that in a cabinet. microbes,for growth often needs a suitable temperature that is at around 25-30C. hence, lower temperature slows or even sometimes stops the growth of microbes on food.
Why we do not store sour food items in metal containers?
Sour food items will react to the metal and spoil faster.
Why boiling takes more time on mountain?
Water boils when the vapor pressure due to the temperature of the water is equal to the pressure outside. The air pressure on mountains is slightly less because there is less atmosphere above you, so water boils at a lower temperature (only by a few degrees, though) at higher altitudes. Because of this, you need to boil food at higher altitudes longer to compensate and make sure it is cooked as much as if you boiled the same food at a higher temperature at a lower altitude for a shorter amount of time.
Do you freeze something immediately it's cooked or wait until it's cold?
You never put very hot things in a freezer - it can raise the temperature inside, and this can affect the other items therein. Always allow food to cool to room temperature, or chill in a fridge, before freezing.
What food provides the body heat and energy?
The normal core body temperature of a healthy, resting adult human being is stated to be at 98.6 degrees Fahrenheit or 37.0 degrees celsius. Though the body temperature measured on an individual can vary, a healthy human body can maintain a fairly consistent body temperature that is around the mark of 37.0 degrees celsius. The normal range of human body temperature varies due to an individuals metabolism rate, the higher (faster) it is the higher the normal body temperature or the slower the metabolic rate the lower the normal body temperature. Other factors that might affect the body temperature of an individual may be the time of day or the part of the body in which the temperature is measured at. The body temperature is lower in the morning, due to the rest the body received, and higher at night after a day of muscular activity and after food intake. Body temperature also varies at different parts of the body. Oral temperatures, which are the most convenient type of temperature measurement, is at 37.0 °C. This is the accepted standard temperature for the normal core body temperature. Axillary temperatures are an external measurement taken in the armpit or between two folds of skin on the body. This is the longest and most inaccurate way of measuring body temperature, the normal temperature falls at 97.6 °F or 36.4 °C. Rectal temperatures are an internal measurement taken in the rectum, which fall at 99.6 °F or 37.6 °C. It is the least time consuming and most accurate type of body temperature measurement, being an internal measurement. But it is definitely, by far, not the most comfortable method to measure the body temperature of an individual.
How do you lower your money in Nintendogs?
buy things... espeacially nonreusable items such as water, shampoo, or food. that will lower the money quickly.
What edible substance can be added to food to make it freeze at a lower temperature?
salt
Is it true that the more the temperature is lower the more the bacteria will die?
The bacteria will not die at lower temperature but will slow down or stop the formation of more bacterias, therefore you but food in the refrigerator.
What is the minimum temperature for transporting hot food and hot holding food items?
The minimum temperature for transporting hot foods is 135 degrees Fahrenheit. Temperatures should be checked regularly.
What is the temperature for cold items in Fahrenheit?
The ideal cold food temp is between 35 and 42 f
What is the correct temperature for cold items in Fahrenheit?
The ideal cold food temp is between 35 and 42 f
Why do foods kept in a refrigerator is lasts longer than food stored in cabinet . which involving chemistry?
refrigerators have a much lower temperature than that in a cabinet. microbes,for growth often needs a suitable temperature that is at around 25-30C. hence, lower temperature slows or even sometimes stops the growth of microbes on food.
What should be done if a shipment of food is received in the temperature danger zone?
throw it away and don't eat it
Is salt is a solid why?
Salt is considered a solid because it is actually solid at room temperature. That is why it can be sprinkled on items like food.
Why does frozen food last longer than kept at room temperature?
Room temperature is the perfect environment for the nasty bacterias to grow and contaminate foods. The lower temperature of the freezer harbors no bacteria growth on food. Bacteria is what makes you sick when you ingest it.
Who does temperature change the taste of food and drink?
by decreasing the speed at which the molecules move and are received through the taste buds.
How did the apache Indians preserve food?
Apache Indians preserved their food by keeping their food in dark underground places. The temperature in these places were noticeably lower to the point the food would last longer.
