answersLogoWhite

0

MSG Monosodium Glutamate. It can cause headaches or migraines in people and some have high Allergies to it. Dyes of course aren't good for people, but a little won't hurt you.

User Avatar

Wiki User

18y ago

What else can I help you with?

Related Questions

Is Formaldehyde a good preservative of food?

No, it is not a good preservative for food, because if it is digested it can be very deadly.


What is the most commonly used food preservative?

there are so many to chose from the most dangerous preservative is nitrates as they are carcinogenic but over all it is aspartame according to the CDC they cause 20 diseases and exacerbate 121 others


Why is it safe to sell sodium chloride as a food presurvative?

Because sodium chloride is a true cheap preservative for foods; also in reasonable amounts it is not dangerous.


Is sodium a preservative?

Yes, it can be used as a food preservative, primarily by inhibiting microbial growth.


Does salt keep food fresh?

Sodium chloride is a preservative for foods killing microorganisms.


What is a bisin?

It is a food preservative that makes food last forever.


What is the preservative?

The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!


Is apple cider vinegar a preservative?

No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.


Which presarvative can be use to preserve food?

Which of the following is used as a food preservative


What is the best preservative?

The answer depends in part on your application. Also, 'best' in what sense? Formaldehyde is a very effective preservative for biological specimens, but is not suitable as a food preservative if you intend to eat the food, as it is quite toxic. Copper compounds are excellent wood preservatives, but are also quite toxic. If you are looking for a non toxic food preservative, try salt or vinegar!


Why salt in food?

salt is in food to give it a flavour. It is also a preservative when put on food.


What is used as a food preservative 1. sodium Benzoate 2. sodium Thiosulphate 3. sodium Hydroxide 4. sodium Bicarbonate?

Number 1. Sodium Benzoate is the food preservative. no. 2 and 3 are not used in food at all, no. 4 is not a preservative but is used in baking powder.