Many foods can be made in copper vessels. The only foods that you should avoid making in copper vessels is acidic foods. The copper and acids react and can ruin the food.
boil milk,rice
idont know please help me
Aluminium have higherconductivity and less density
stainless steel
The foods that have iron in them are peas,spinach and red meats.
A cast iron griddle is a griddle made from cast iron. These are usually made or used in restaurants for breakfast type foods such as eggs, bacon and sausages but are used for meats such as chicken and steak as well.
Citrus foods are not stored in metal containers because the the acid in the citric foods react to metal.
Well, you weren't very clear on what the question was, but zinc and iron are found in foods. There is lots of iron in cornflakes.
In the human body iron is stored in the red blood vessels.
A few foods high in iron are lean red meats, potatoes, and leafy greens.
it depends on the food