Candy / soft drinks / anything sweet... but you probably knew that.
Almost all foods contain some form of sugar in them. Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans Fructose: Raw fruit ( not canned and saturated in syrup ) Lactose: These are your dairy disaccharides. <a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>
Peanuts do not contain free glucose, but like most foods, the digestible carbohydrates in peanuts include glucose subunits. These units are freed during digestion and raise blood-glucose levels. However, most of the mass of a peanut is fat and protein; you will not notice much of a change in blood-glucose levels unless you eat large amounts, such as an entire can in one sitting.
Glucose alone is not that healthy for you, but glucose is in most foods. You cannot live without glucose, so you should definitely eat foods containing glucose.
No glucose is a sugar.
what foods contain alginates
they eat some foods contain a lot of glucose which is used by the body for both aerobic and aerobic respration.
Milk contains lactose, which is a disaccharide composed of glucose and galactose. Lactose is broken down by the enzyme lactase in the body into its monosaccharide components, glucose and galactose, which can then be absorbed into the bloodstream.
Honey does not contain galactose. It is primarily composed of fructose and glucose, along with small amounts of other sugars, vitamins, and minerals. While some foods, particularly dairy products, contain galactose, honey is not one of them.
it depends on what type of biscuit you are eating
Here is an useful article on foods that are good for manage glucose levels: http://www.livestrong.com/article/311255-good-foods-for-glucose-management/
Glucose is in all foods so yes.
Glycogen is mainly found in animal tissues such as liver and muscles. Foods rich in glycogen include meats, poultry, fish, and dairy products. Plant sources like legumes and grains also contain small amounts of glycogen.