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Almost all foods contain some form of sugar in them.

Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans

Fructose: Raw fruit ( not canned and saturated in syrup )

Lactose: These are your dairy disaccharides.

<a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>

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10y ago

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