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Glucose, or simple sugar, is a solid until it reaches a temperature of 145 to 150 Co. At that point, it melts, it becomes a liquid. Sugar will not boil before the applied heat will begin to pyrolyze or, in the presence of air (oxygen) burn.
Glucose is a colorless compound in its pure form. It appears as a white, odorless solid or as a colorless to faintly yellow syrup or liquid solution.
Glucose is a solid but it can turn to a liquid after a certain temperature. It is used in chewing gum and can be found in our body's. It is what makes our muscles ache when we wake up in the morning if we have done exercise and we have not done a cool down.
A solid and a liquid can form a solution, a suspension, the can chemically react, etc.
Glucose is a solid in its normal state at room temperature.
No. It is a liquid.
solid with hydrogen bonds making it less dense than its liquid form
A solid is changed to liquid form of matter through melting A liquid changed to a solid is freezing
A solid has a fixed volume and form. A liquid has a fixed volume but has the form of a container. A gas has not a fixed volume or form.
Water can be solid, liquid or a gas.A solid in the form of ice.A liquid in the form of water.A gas in the form of vapour.
Water can be a solid in the form of ice, a gas in the form of steam or simply liquid water.
Ice is considered a solid because it is the frozen form of water. It is made up of water molecules that are arranged in a specific crystal lattice structure. At room temperature, ice will melt and transform into the liquid state, water.