Papaya.
It will soften in the baking liquids when you bake the muffins.
To soften candied fruit, you can soak it in warm water, juice, or alcohol for about 30 minutes to an hour, which helps rehydrate and soften the fruit. Alternatively, you can steam the candied fruit for a few minutes until it becomes tender. If you're using it in a recipe, adding it directly to a moist batter or soaking it in the liquid ingredients can also help soften it during the cooking process.
To make paper from fruit fibers, the fruit peels or pulp are first boiled to soften the fibers. The pulp is then beaten to break down the fibers further before being formed into sheets and dried. This process creates a unique paper with natural colors and textures.
Japan.
No, eggs do not soften raisins. To soften raisins, you can soak them in warm water, juice, or alcohol for a period of time. This process allows the dried fruit to absorb moisture and become plump and tender. Eggs are not effective for this purpose.
Thawing a frozen turkey will soften it.
No, the word soften is a verb (soften, softens, softening, softened); to make something soft. Noun forms for the verb to soften are softener, an agent used to soften; and the gerund softening, the act of making soft.
With beef and base
The recipe called for me to soften the butter in the microwave.
Tropical fruit, Dairy products, beef,
you have to make stew and then you pour beef in it.
Wheat, Beef, sheep, tropical fruit & beverages,