Candied fruit, also known as glac© fruit, has been around since the 14th century. The continual process of drenching the fruit in syrup, which causes the fruit to become saturated with sugar.
To convert 225 grams of candied fruit to cups, you first need to know the density of the specific type of candied fruit, as this can vary. Generally, candied fruit has an average weight of about 150 grams per cup. Using this estimate, you can calculate that 225 grams is approximately 1.5 cups. Always consider checking specific conversion charts or the packaging for more accurate measurements.
It's a jam or preserve or candied fruit
Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.
Yes, candied fruit can still grow mold in the fridge due to the high sugar content creating a moist environment. To prevent mold growth, make sure the candied fruit is properly stored in an airtight container and used within a reasonable timeframe.
It sounds good, but what about it?
how many cups of candied cherries equals a pound
It will soften in the baking liquids when you bake the muffins.
Papaya.
No, you should not use canned fruit after the expiration date in anything. Canned fruit and candied fruit are two different things. I didn't know candied fruit even had an expiration date. But if it has one, I'd follow it.
Yes, a citron tree does produce fruit. The fruit is large, has a thick rind, and is primarily used for its peel in cooking and for making candied fruit. It is not as widely consumed as other citrus fruits like oranges or lemons.
Orange, lime and lemon peel are normally used to make candid peel.