There are no fruits that have more than a trace level of vitamin B12. That vitamin is not found in fruit.
I think it is B12 because its another name is Cynocobalamine. RITURAJ
yes
trilagavit
Lycium fruit is rich in carotene, vitamins B1 and B12, vitamin C. Also contains amino acids, iron, and trace elements essential to the body, including zinc, copper, selenium, calcium, and phosphorus.
yes....bloom or yeast coating on a fruit a source of vitamen B12 The bloom on fruit used to be thought of as wild yeast cells but we now know that it is a waxy covering found on the cells of the skin. Vitamin B12 is usually found in meat, eggs and dairy products. Supplements and fortified foods are another source. Algae, miso and some other soy products have been reported to have B12 but it is not in a significant amount. Our bodies do make vitamin B12 in our intestines but the production location is far below the absorption location.
Vegetables contains more water than fruit
A fruit is a fruit when it contains the seed of the plant it grows on.
Vitamin B12 contains carbon. All molecules containing carbon, with a few exceptions, are considered organic. Please see the link.
The ovary (which becomes the fruit) contains an ovule (or several to many ovules) which becomes the seed which contains the embryo.
Marmite contains Niacin, Thiamin, Riboflavin, Folic Acid and B12
fruit or something that produces fruit
A pumpkin is a fruit as it contains seeds.