Lycium fruit is rich in carotene, vitamins B1 and B12, vitamin C. Also contains amino acids, iron, and trace elements essential to the body, including zinc, copper, selenium, calcium, and phosphorus.
Lycium barbarum.
Adaptogen, longevity herb, improves circulation, sexual tonic, febrifuge, lowers blood pressure.
There are no reported side effects from taking lycium. Lycium has been used for centuries, both as a healing herb and as a food.
Essential oils such as gingerol, paradol, and shagaol. It also contains manganese, gum, tannin, starch, and a brown resin.
Chinese herbalists do not recommend lycium for people who have a fever due to infection or who have diarrhea or bloating.
Anti-inflammatory, analgesic, anti-tumor, anti-viral, astringent, appetite stimulant, contraceptive and diuretic properties.
No reported interactions with other herbs in Chinese herbalism. No studies of its interactions with Western pharmaceuticals.
Lycium fruit, also known as goji berry, is believed to have antioxidant and anti-inflammatory properties that may be helpful in treating conditions such as age-related eye problems, high blood pressure, and age-related decline in mental function. However, more research is needed to fully understand its benefits in treating specific diseases.
There are a few fruits around that smell and taste like that. The Noni fruit from Hawaii and the Wood Apple fruit of India and Sri Lanka are two of them. The Noni fruit is more famous globally for its incredible medicinal nutrition properties.
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Fruits may be eaten raw or dried. Decoction: dried berries with boiling water, .5 cup (100 ml) daily.
The leaves and fruit have diuretic, cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones.[