The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.
crackers, and stuff that's bland, it goes well with such a strong taste as blue cheese.
Many people believe that blue cheese is better than ranch cheese.
It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard
There are many kinds of Blue cheeses. All are famous for their tangy taste.
What if. It might taste yummy, it might taste yucky. Everyone thinks different.
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Blue cheese contains specific strains of mold, particularly Penicillium roqueforti, which is responsible for its characteristic flavor and blue veins. The presence of yeast is important for the fermentation process, contributing to the development of the cheese's unique taste and texture. Yeast helps in the breakdown of fats and proteins, enhancing the overall complexity of flavors in the cheese. Additionally, it aids in the aging process, allowing the cheese to develop its distinct aroma and taste profile.
it can go together but i dont think it taste nice
taste ,consistency...
I am disgusted by your recent behaviour.He was always disgusted by the taste of blue cheese.
The comparison between cheese and blue (presumably referring to blue cheese) depends on personal taste. Cheese encompasses a wide variety of flavors and textures, appealing to many palates, while blue cheese offers a distinct, strong flavor that some people love and others find off-putting. Ultimately, it's about individual preference—some may prefer the versatility of cheese, while others might enjoy the boldness of blue cheese.