The taste is very unpleasant; similar to bile, stale cheese, and bitter gourd.
crackers, and stuff that's bland, it goes well with such a strong taste as blue cheese.
Many people believe that blue cheese is better than ranch cheese.
It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard
There are many kinds of Blue cheeses. All are famous for their tangy taste.
What if. It might taste yummy, it might taste yucky. Everyone thinks different.
a blue veined Italian soft cheese , made from cows milk and has a sweet taste
Blue cheese contains specific strains of mold, particularly Penicillium roqueforti, which is responsible for its characteristic flavor and blue veins. The presence of yeast is important for the fermentation process, contributing to the development of the cheese's unique taste and texture. Yeast helps in the breakdown of fats and proteins, enhancing the overall complexity of flavors in the cheese. Additionally, it aids in the aging process, allowing the cheese to develop its distinct aroma and taste profile.
it can go together but i dont think it taste nice
taste ,consistency...
I am disgusted by your recent behaviour.He was always disgusted by the taste of blue cheese.
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.