Because oranges have morewater in it. When a person dehydrated it, all the water came out.
The rate of dehydration is greater in seawater because seawater has a higher salt concentration compared to fresh lake water. When you drink seawater, the body has to work harder to eliminate the excess salt through urine, ultimately leading to more water loss and increased dehydration.
Dehydration preserved foods by removing the moisture that microorganisms needed to thrive.
Yes. Both shivering and a rapid heart rate are signs of dehydration.
Greater short-nosed fruit bat was created in 1797.
My guess would be dehydration and/or overheating.
Dehydration takes all of the water out of something. The more water there is the greater the smell.The less the water the smaller the smell
dehydration affects bacetria by slowing down the rate of growth since there is need for some amount of moisture
Part of the rotting process is dehydration, losing moisture. As the fruit rot's, moisture is also lost which is weight.
Dehydration
Dehydration
One of the major effects, is dehydration, the loss of moisture from the body, these two conditions accelerate fluid loss at a greater rate than normal , and in extreme cases can cause death.