Because Oranges have morewater in it. When a person dehydrated it, all the water came out.
Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.
Orange juice is made up mostly of water. So the water in orange juice will evaporate at the same rate as clear water. Of course the parts of the juice that are not water will remain behind. One theory is that the orange juice will absorb more light than water because of its colour.
Not necessarily just changing the surface area causes the rate to change. Changing the ratio of surface area volume changes the rate at which a solute dissolves in a solvent. If the surface area is larger and the volume of a solute is smaller or the same, then the rate at which the solute dissolves in a solvent increases. If the surface area is smaller and the volume of the solute is larger or the same, then the rate at which the solute dissolves in a solvent decreases.
By Newton's second law, the resultant force on a body is equal to the rate of change of that body's momentum. Therefore, increasing the resultant force increases the rate of change of momentum. If the body has constant mass this is equivalent to saying that increasing the resultant force increases the body's acceleration.
If you dropped them in a vacuum, they would fall at the same rate. However, when you do it in air, the friction from the air will slow the feather considerably, as the surface area to mass is much greater then that of the brick.
Apple dries faster as it has higher dehydration rate so it looses more water as a percentage of its mass initially however if both fruit kept in the sun for for a long time then orange looses more water
banana because when you bite it its dry but notDehydration?
Thoko Talli....
do salt water have a affect on apple
Yes. Both shivering and a rapid heart rate are signs of dehydration.
Osmosis - The water inside your body wants to move to the more hypertonic solution to dilute it and you become jerky
My guess would be dehydration and/or overheating.
dehydration affects bacetria by slowing down the rate of growth since there is need for some amount of moisture
The rate of fermentation of apple juice is one to two days.
One of the major effects, is dehydration, the loss of moisture from the body, these two conditions accelerate fluid loss at a greater rate than normal , and in extreme cases can cause death.
RUBBISH
An ice front recedes when a glaciers rate of melting is greater than its rate of movement. It is the end of the glacier.