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Because Oranges have morewater in it. When a person dehydrated it, all the water came out.

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Q: Why does an orange have a greater rate of dehydration than an apple?
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Hypothesis 1: When you disturb the skin of an apple by cutting the apple into half, the exposed area will turn brown due to exposure to air.Hypothesis 2: If you snugly wrap or cover the exposed area of an apple after cutting it (disturbing the skin), you can slow down how fast the inside turns brown. Hypothesis 3: If you remove all of the skin of an apple and let it sit in the air, the outside will turn brown but the inside will not turn brown at the same rate. Hypothesis 4: If you remove all the skin of an apple AND slice the whole apple into pieces, all sides exposed to air will turn brown; if some slices are thicker, the inside will turn brown more slowly than the exposed outside areas.


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For any object the greater the force that's applied to it the greater its?

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Related questions

What dries faster a orange or apple?

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Which fruit has the greater rate of dehydration?

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Does saltwater or lemonjuice have any effect on the rate of dehydration of different types of apples?

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Is shivering a sign of dehydration?

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Why is the rate of dehydration greater in seawater than in fresh lake water?

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How does dehydration affect bacteria?

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