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Marble is formed from limestone, primarily calcium carbonate. Vinegar is acetic acid. The reaction between the two produces water, carbon dioxide, and calcium acetate. We know this from balancing the equation. See the related question.
The gas formed is CO2, carbon dioxide. The simple test for carbon dioxide is to bubble it through lime water (a solution of CaOH, caclium hydroxide) where the solution gooes milky.
The rock that fizzes when applied to vinegar is MARBLE, you will have to grind it up into powder first though. Edited by Sjheerts: actually no it is not marble. it is something inside the marble. it is called calcite
Yes, becuse a homogenous mixture is formed when vinegar is added into water
CO2- carbon dioxide
The product of this chemical reaction is casein, a protein.
Egg shell is made up of CaCO3 mainly.Vinegar is acetic acid.CaCO3 gives CO2 with acids.
when few pieces of marble are added to HCl then carbon dioxide is released.............
No because the marble was just added to make the water level rise
The vinegar isn't absorbed by the egg.
Because vinegar is more dense than water.
CaCO3(marble)+4HNO3-->CaO+4NO2+2H2O+CO2+O2