If you are referring to the one used in schools and promoted by the government, that would be USDA or the United States Department of Agriculture. In 1956 they started promoting the so called four food groups: meat, dairy, grains/cereals and fruits/vegetables with the emphasis on meat and dairy. This was financed by the meat and dairy industries and backed by scientists on their payroll. It was taught intensively throughout the US in schools and advocated a diet loaded with animal protein, fat and cholesterol.
In 1992 it was revised to the Food Pyramid, in 2005 it was replaced by MyPyramid and in 2011 by MyPlate.
If you want to see a healthy food pyramid go here: http://www.healthy-eating-better-living.com/healthyfoodpyramid.html
The first food pyramid was created in 1874 in Sweden. It was later introduced into the United States in 1992 by the United States Department of Agriculture which is widely used today.
The USDA(United States Department of Agriculture)
The USDA is responsible for creating the modern food pyramid. However the first food pyramid was created in Sweden in the 1970s.
Food guide pyramid was created in 1974.
In order to have a balanced diet, this pyramid was developed to assist people in making good choices to stay healthy.
Food Guide Pyramid
The healthy diet pyramid, also called the healthy eating pyramid is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day. The healthy eating pyramid is intended to provide a superior eating guide than the widespread food guide pyramid created by the USDA.
The Food Guide Pyramid has been replaced with a Food plate, however, the original food pyramid can be seen here http://www.nalusda.gov/fnic/Fpyr/pmap.htm
Food Guide Pyramid
Food Guide Pyramid
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"The Food Guide Pyramid" in 1992, then later revamped to the "The Food Pyramid" in 2005. Both suffered much criticism. Both were later revamped again to "MyPyramid"
The Food Guide Pyramid helps by providing practical food guidelines to people so that they will apply the nutrient standards to plan a healthy balanced diet.